La Risacca Blu | Ristorante di pesce Milano is a Seafood restaurant in Milan (Porta Venezia), $$$$; open Tue–Sun 12:30–14:30, 19:45–23:00; closed Mon.
Seafood osteria on Via Tadino where chef Carmelo cooks in view of the room, with raw seafood and salt-crusted branzino. La Risacca Blu on Via Alessandro Tadino is a seafood osteria run by Giovanni and Carmelo, with Carmelo cooking in view of the dining room. The menu leans on raw seafood, seafood soup, spaghetti alle vongole and salt-crusted branzino, plus scampi. The room is warm and classic, and the restaurant is listed in the MICHELIN Guide. Lunch and dinner are served, and reservations are advised.
City
Milan
Country
IT
Currency
EUR
Address
Via Alessandro Tadino, 13, 20124 Milano MI, Italy, Milan, IT